Greek Salad NachosGreek Salad Nachos
Greek Salad Nachos
Greek Salad Nachos
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Recipe - The Fresh Grocer - Corporate
GreekSaladNachos.jpg
Greek Salad Nachos
Prep Time10 Minutes
Servings6
Cook Time5 Minutes
Calories288
Ingredients
1 bag plain pita chips
Nonstick cooking spray
1/2 cup crumbled feta cheese
3/4 cup classic Hummus
1/4 cup plain nonfat greek yogurt
1 Tbs chopped fresh dill
2 cups shredded romaine lettuce
2 Roma tomatoes, chopped
1/2 English cucumber, chopped
1/4 cup chopped red onion
1/4 cup drained sliced pepperoncini
2 Tbs sliced kalamata olives
Directions

1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.

 

2. Transfer hummus to small zip-top plastic bag; snip bottom corner with kitchen scissors. In small bowl, stir yogurt and dill; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.

 

3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion and olives; drizzle with yogurt mixture.

 

Nutritional Information

  • 14 g Total Fat
  • 4 g Saturated Fat
  • 17 mg Cholesterol
  • 744 mg Sodium
  • 32 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 10 g Protein

10 minutes
Prep Time
5 minutes
Cook Time
6
Servings
288
Calories

Shop Ingredients

Makes 6 servings
1 bag plain pita chips
Stacy's Baked Pita Chips Multigrain 7.33 Oz
Stacy's Baked Pita Chips Multigrain 7.33 Oz, 7.33 Ounce
On Sale! Limit 4
$3.49 was $4.29$0.48/oz
Nonstick cooking spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz, 8 Ounce
$5.29$0.66/oz
1/2 cup crumbled feta cheese
ShopRite Traditional Reduced Fat Crumbled Feta Cheese, 4 oz
ShopRite Traditional Reduced Fat Crumbled Feta Cheese, 4 oz, 4 Ounce
$3.79$0.95/oz
3/4 cup classic Hummus
Sabra Classic Hummus, 10 oz
Sabra Classic Hummus, 10 oz, 10 Ounce
$4.99$0.50/oz
1/4 cup plain nonfat greek yogurt
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz, 5.3 Ounce
$1.89$0.36/oz
1 Tbs chopped fresh dill
Organic Dill, 1 ct, 1 each
Organic Dill, 1 ct, 1 each, 1 Each
$2.69
2 cups shredded romaine lettuce
Romaine Lettuce, 1 ct, 20 oz
Romaine Lettuce, 1 ct, 20 oz, 20 Ounce
$2.99$0.15/oz
2 Roma tomatoes, chopped
Roma Tomato
Roma Tomato, 6 Ounce
$0.75 avg/ea$1.99/lb
1/2 English cucumber, chopped
Baby Seedless Cucumbers, 14 oz
Baby Seedless Cucumbers, 14 oz, 14 Ounce
$4.49$5.13/lb
1/4 cup chopped red onion
Heavenly Sweet Bites Diced Red Onion, 7 oz
Heavenly Sweet Bites Diced Red Onion, 7 oz, 7 Ounce
$2.99$0.43/oz
1/4 cup drained sliced pepperoncini
CENTO Imported Pepperoncini, 12 fl oz
CENTO Imported Pepperoncini, 12 fl oz, 12 Fluid ounce
On Sale!
$2.49 was $3.19$0.21/fl oz
2 Tbs sliced kalamata olives
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz, 9.5 Ounce
$5.99$0.63/oz

Nutritional Information

  • 14 g Total Fat
  • 4 g Saturated Fat
  • 17 mg Cholesterol
  • 744 mg Sodium
  • 32 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 10 g Protein

Directions

1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.

 

2. Transfer hummus to small zip-top plastic bag; snip bottom corner with kitchen scissors. In small bowl, stir yogurt and dill; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.

 

3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion and olives; drizzle with yogurt mixture.